Built for the Heat of Commercial Food Service
A commercial kitchen is one of the toughest environments any cabinet will ever face. Extreme temperatures from ovens and fryers, constant exposure to steam and moisture, spills of grease and acidic foods, and the relentless pace of service all take their toll on lesser cabinetry. At Commercial Cabinets, we build restaurant kitchen casework specifically to thrive in these punishing conditions, day after day, year after year.
Our restaurant kitchen cabinets are constructed with moisture-resistant substrates, heat-rated finishes, and commercial-grade hardware that stands up to the intensity of professional food preparation. Whether you are opening a new restaurant concept, renovating an existing kitchen, or building out a commissary kitchen for a multi-location operation, we deliver casework that performs as hard as your kitchen team.
Comprehensive Kitchen Cabinetry Solutions
We provide a full range of cabinetry products for every area of a restaurant operation. Our back-of-house offerings include base cabinets for prep stations, wall cabinets for dry storage, tall pantry units, and specialized cabinets designed to house specific equipment. We build custom pass-through windows, expediting stations, and server pickup areas that keep front-of-house and back-of-house operations running smoothly.
For the front of house, we design and manufacture stunning bar cabinetry, host stand millwork, banquette seating with integrated storage, and display cases that showcase your culinary creations. Our design team understands how traffic flows through a restaurant and builds casework that supports efficient service while maintaining the aesthetic vision of your brand.
Materials Built for Kitchen Performance
Every material we use in restaurant kitchen cabinetry is chosen for its ability to withstand the specific challenges of food service environments. Our standard construction features marine-grade plywood cores that resist moisture damage, stainless steel countertops and backsplashes for prep and cooking areas, and high-pressure laminate finishes rated for repeated cleaning with commercial kitchen sanitizers.
- Marine-grade plywood substrates resistant to moisture and warping
- Stainless steel countertops and backsplashes for cooking zones
- NSF-certifiable materials for food contact surfaces
- Heat-resistant finishes rated for proximity to commercial cooking equipment
- Heavy-duty soft-close hinges and drawer slides rated for 100+ lb loads
- Integrated grease and moisture barriers at critical junctions
- Easy-clean toe kick designs that simplify floor-level sanitation
Health Code and Safety Compliance
Restaurant cabinetry must satisfy health department inspectors, fire marshals, and building code officials. We design every installation with compliance built in from the start. Our casework meets local health department requirements for cleanability, with seamless surfaces and no hidden areas where pests or food debris can accumulate. We incorporate proper clearances from cooking equipment per fire codes and ensure all materials meet flame-spread ratings required for commercial kitchen occupancies.
Our team is experienced in working with health inspectors and code officials to resolve any questions about cabinetry specifications during the permitting process. We provide detailed shop drawings and material specifications that your general contractor can include in permit applications.
From Concept Kitchen to Grand Opening
Our restaurant cabinetry process starts with understanding your menu, your workflow, and your brand vision. We study your kitchen layout, equipment placement, and staffing patterns to design casework that supports maximum efficiency during peak service. After reviewing your architectural plans, we produce detailed CAD drawings and material samples for your approval.
Manufacturing takes place in our dedicated facility using CNC equipment for precise, repeatable cuts. Each piece is finished, hardware-installed, and quality-inspected before shipping. Our installation team works around your construction schedule and can coordinate with your equipment installer to ensure everything fits together perfectly. We understand that opening day is your deadline, and we take that seriously.